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News for 26-Aug-10

Source: MedicineNet High Blood Pressure General
Monitoring of Kidney Health Urged for Injection Drug Users

Source: MedicineNet Diabetes General
Many Patients Say 'No' to Chocolate As Medicine

Source: MedicineNet High Blood Pressure General
Adding Fish Oil to Low-Fat/High-Carb Diet May Improve Cholesterol

Source: MedicineNet High Blood Pressure General
Hostile, Competitive Types May Be Harming Their Hearts

Source: MedicineNet Diabetes General
Wine May Cut Decline in Thinking Skills

Source: MedicineNet High Blood Pressure General
Pheochromocytoma

Source: MedicineNet Diabetes General
Pro Golfer Phil Mickelson Treated for Psoriatic Arthritis

Source: MedicineNet High Blood Pressure General
Chocolate May Cut Heart Failure Risk

Source: MedicineNet Diabetes General
Prior Fractures Could Raise Older Women's Odds for Osteoporosis

Source: MedicineNet Diabetes General
Green Leafy Veggies May Cut Diabetes Risk

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Can Eating Certain Foods Help You to Lose Weight?

 by: David Snape

Experts have discovered that certain foods can actually help you to lose weight without the stress of dieting or exercise. The down side is that many of us have a tendency to dress these foods up with cheese, sour cream, butter or other calorie-laden flavor enhancers. This causes the weight loss effect to be lost. It may be difficult to not add extra calories to these foods but with a strong will power it can be done.

A negative calorie food can be defined as a food that results in a slimming effect for the body. In other words a carrot (without anything else) will cause your body to use an increased amount of energy when digesting it and other foods, this can lead to an overall reducing effect on the body. This is partly from the amount of energy it takes to digest the carrot or other "negative calorie food" and partly from the elevation in metabolism that these foods naturally create. The overall effect is a net loss of energy, which is measured in calories.

It should be understood that 'negative calorie' doesn't mean that the food has zero calories in it, nor does it have an anti-calorie or a negative calorie.

Here is a partial list of negative calorie foods: apples, cranberries, grapefruit, lemon mango, oranges, pineapple, raspberries, strawberries, tangerines, asparagus, beets, cabbage (green), carrots, cauliflower, hot Chile peppers, cucumbers, endives, garden cress, garlic, green beans, lettuce, onion, papaya, radishes, spinach, turnips and zucchini. There are more and you can learn about them from a medical doctor's very popular book.

In his book, Foods that Cause You to Lose Weight, Dr. Neal Barnard explains the effects these foods have on the body. A quote from Dr. Barnard's book reveals some startling facts, "They found that those who ate foods that were very low in fat and high in carbohydrates, lost weight steadily, without limiting how much they ate. But those on high-fat diets could not effectively lose weight even if they ate skimpy portions." Dr. Barnard is referring to the published results of an experiment conducted at Cornell University and published in the May 1991 edition of the American Journal of Clinical Nutrition.

A book reviewer posted on a website how he lost 30 lbs. utilizing the information from Dr. Barnard's book.

It is important to exercise caution when dieting because there are certain things that your body needs to remain healthy including proteins, fats, vitamins, minerals and other nutrients that are necessary for the body to function at its optimum level. You cannot remain optimally healthy by eating the negative calorie foods alone.

This article is for information purposes only and is not meant to diagnose, treat or prevent any health condition. Please consult a doctor before dieting.

About The Author

Dave Snape is a health, fitness and wellness enthusiast who maintains the http://tobeinformed.com website. Email list: subscribe@tobeinformed.com Dave also practices Falun Gong: falundafa.org.


david@tobeinformed.com

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